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Wednesday, 22 October 2014

INDIAN PUDDING

INDIAN PUDDING
* 3 c. milk
* 1/2 c. cornmeal
* 1/2 tsp. salt
* 3 eggs
* 1/4 c. light brown sugar
* 1/3 c. molasses
* 2 tbsp. butter
* 1/2 tsp. cinnamon
* 1/4 tsp. allspice
* 1/2 tsp. ginger
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile
bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5
minutes. Cover and simmer an additional 10 minutes. In a large bowl,
combine remaining ingredients. Gradually beat in hot cornmeal
mixture and whisk until smooth. Pour into crock and cook on high for 2
to 3 hours or low for 6 to 8 hours.

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