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Wednesday, 22 October 2014

HOT FRUIT COMPOTE

HOT FRUIT COMPOTE
1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 tsp. cinnamon
1/2 stick margarine (4oz)
1 can cherry pie filling
Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all
together. Cover and cook on low 3 to 6 hours. Use as a side dish for
breakfast or a meal, or as a topping for a dessert.

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