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Wednesday, 22 October 2014

HOT DOG HORS D'OEUVRES

HOT DOG HORS D'OEUVRES
* 2 (1 lb.) pkgs all beef hot dogs, sliced in half
* 1 lb. bacon, sliced in half
* Brown sugar
Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer
in slow cooker/Crock Pot, sprinkling each layer with a thin layer of
brown sugar. Repeat layers until hot dogs run out. Cook on low for 2-3
hours, stirring gently with wooden spoon every 30 minutes

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