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Wednesday, 22 October 2014

HEARTY BEEF DIP

HEARTY BEEF DIP
* 8 ounces Cream cheese, cubed
* 1 1/4 ounces Sliced dried beef, diced
* 2 tablespoons Green onion, chopped
* 1/4 cup Milk
* 1/4 cup Pecans, chopped
* 1 Garlic clove
Combine cream cheese and milk in greased Crock Pot. Cover and heat
until cheese is melted, 30 to 60 minutes. Add remaining ingredients;
stir thoroughly. Cover and heat 30 minutes.
Serve with crackers or bread pieces.

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