Pages

Wednesday, 22 October 2014

GREEN BEAN AND POTATO CASSEROLE

GREEN BEAN AND POTATO CASSEROLE
* About 6 cups fresh trimmed and cut green beans (about 2 pounds)
or 2 16-ounce
packages frozen cut green beans
* 4 to 6 medium red-skinned potatoes, sliced about 1/4-inch
* 1 large onion, sliced
* 1 teaspoon dried dill weed
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 can cream of chicken soup or other cream soup, undiluted, or use
about 1 cup of
homemade seasoned white sauce, velouté or cheese sauce
* margarine
Spray the crockpot with cooking spray or lightly grease with butter or
margarine.
Layer sliced potatoes, sliced onion and green beans, sprinkling with dill
and salt and pepper as you go. Dot with margarine, about 1
tablespoon total, and add about 2 tablespoons of water. Cover and
cook on HIGH for 4 hours (LOW, about 8 hours). Stir in soup or sauce;
turn to LOW and cook an additional 30 minutes or leave on WARM
(Smart-Pot) until serving time or up to 4 hours. Serves 6 to 8. Note:
Add bits of cooked bacon for extra flavor.

No comments:

Post a Comment