Pages

Wednesday, 22 October 2014

GARLIC CHICKEN WITH CABBAGE

GARLIC CHICKEN WITH CABBAGE
1 whole chicken
1/2-to 1whole red or white onion chopped
3-8 garlic cloves or use garlic salt/powder to you liking
salt and pepper to taste
Season chicken and place in slow cooker/Crock Pot. Add onion and
garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way
with water, cover and cook on high 6-8 hours. The chicken should fall
off of the bone.
During the last hour of cooking the chicken, cut up 1 head of green
cabbage...I use red also...core removed. Place in a large pot of pan
with a shallow amount of water...1/2-to 1-cup. Add two tablespoons of
butter or margarine and sprinkle liberally with garlic salt and pepper.
Cover and cook on med-high heat for 20-30 minutes. Once chicken
and cabbage are done, place some cabbage in a bowl and top with
chicken and some of the chicken broth. Talk about yummy. You can
alter any of the seasonings and the butter or margarine to your
satisfaction.

No comments:

Post a Comment