GARLIC CHICKEN WITH CABBAGE

GARLIC CHICKEN WITH CABBAGE
1 whole chicken
1/2-to 1whole red or white onion chopped
3-8 garlic cloves or use garlic salt/powder to you liking
salt and pepper to taste
Season chicken and place in slow cooker/Crock Pot. Add onion and
garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way
with water, cover and cook on high 6-8 hours. The chicken should fall
off of the bone.
During the last hour of cooking the chicken, cut up 1 head of green
cabbage...I use red also...core removed. Place in a large pot of pan
with a shallow amount of water...1/2-to 1-cup. Add two tablespoons of
butter or margarine and sprinkle liberally with garlic salt and pepper.
Cover and cook on med-high heat for 20-30 minutes. Once chicken
and cabbage are done, place some cabbage in a bowl and top with
chicken and some of the chicken broth. Talk about yummy. You can
alter any of the seasonings and the butter or margarine to your
satisfaction.