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Wednesday, 22 October 2014

FRESH APPLE COFFEECAKE

FRESH APPLE COFFEECAKE
2 cups biscuit mix
2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened or melted
2 apples, peeled, cored and diced
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg egg, lightly beaten
Streusel
1/4 cup biscuit mix
1/4 cup brown sugar
2 tablespoons firm butter or margarine
1 teaspoon cinnamon
1/4 cup chopped nuts, if desired
Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart
Crock Pot (or spread in a lightly
greased baking dish which fits in a larger sized Crock Pot). Combine
streusel ingredients with a fork or pastry blender; sprinkle over the
batter. Cover and cook on high for about 2 1/2 hours, until a toothpick
inserted in the center comes out clean. Uncover and let cool in the pot.
When cool enough to handle, loosen the sides and lift out carefully
with a flexible spatula, or loosen sides and invert the pot slightly and
remove with your hand (you could hold a small piece of foil or waxed
paper).

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