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Wednesday, 22 October 2014

FRANKS IN SPICY TOMATO SAUCE

FRANKS IN SPICY TOMATO SAUCE
* 1 cup ketchup
* 1/2 cup firmly packed brown sugar
* 1 tablespoon red wine vinegar
* 2 teaspoons soy sauce
* 1 teaspoon Dijon mustard
* 1 clove garlic, minced
* 1 pound beef or chicken frankfurters, cut into 1" pieces
Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in
the crockery pot. Cover and cook on High until blended. Stir
occasionally. Add frankfurters and stir to coat. Cook until thoroughly
blended. Serve with toothpicks or wooden skewers to spear franks

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