Pages

Saturday, 18 October 2014

CROCKPOT MEATBALLS

CROCKPOT MEATBALLS
* 2 pounds Hamburger
* 1 cup Breadcrumbs
* 1 each Egg
* Grated Parmesan cheese
* Parsley and oregano
* Onion and garlic powder
* Milk
* 1 can Beer
* 1 bottle Ketchup, regular size
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make
small meatballs.
Mix ketchup and beer in the Crock Pot and start to heat. You can put
the raw meatballs into the sauce and simmer for several hours.
I like to bake the meatballs first to get out most of the grease.

No comments:

Post a Comment