Pages

Saturday, 18 October 2014

CROCKPOT MACARONI AND CHEESE

CROCKPOT MACARONI AND CHEESE
* 1 (16 oz.) pkg. macaroni, cooked & drained
* 1 tbsp. salad oil
* 1 (13 oz.) can evaporated milk
* 1 1/2 c. milk
* 1 tsp. salt
* 3 c. shredded sharp cheddar cheese
* 1/2 c. melted butter
Lightly grease Crock Pot. Toss macaroni and oil. Add all remaining
ingredients.
Stir, cover and cook on low 3 to 4 hours, stirring occasionally

No comments:

Post a Comment