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Saturday, 18 October 2014

CROCKPOT JAMBALAYA

CROCKPOT JAMBALAYA
* 1 pound Chicken breasts, boneless
* - cut in 1" cubes
* 1 pound Smoked sausage, sliced
* 1 pound Shrimp, cooked
* 28 ounces Crushed tomatoes
* 1 md Onion, chopped
* 1 Green pepper, chopped
* 1 cup Chicken broth
* 1/2 cup White wine
* 2 teaspoons Oregano
* 2 teaspoons Parsley
* 2 teaspoons Cajun seasoning
* 1 teaspoon Cayenne pepper
* 2 cups Rice, cooked
Cut chicken and slice sausage. Chop onion and green pepper. Put all in
slow cooker/Crock Pot. Add remaining ingredients, except shrimp and
rice. Cook in slow cooker/Crock Pot on low for 6-8 hours. 30 minutes
before eating, add cooked shrimp and cooked rice; allow to heat.
Can be cooked on high for 3-4 hours instead.

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