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Saturday, 18 October 2014

CROCKPOT CREAMY SPINACH N0ODLE CASSEROLE

CROCKPOT CREAMY SPINACH N0ODLE CASSEROLE
Served alongside baked or roasted chicken, this delicious side dish will
please every person at your dinner table. Feel free to use low-fat sour
cream and cottage cheese or increase the amount of hot sauce! Makes
approximately 5 side servings.
8 ounces dry spinach noodles
2 tbsp. vegetable oil
1 1/2 cups sour cream
1/3 cup all-purpose flour
1 1/2 cups cottage cheese
4 green onions, minced
2 tsp. Worcestershire sauce
1 dash hot pepper sauce
2 tsp. garlic salt
-Cook noodles in a pot of salted, boiling water until just tender. Drain
and rinse with cold water. Toss with vegetable oil.
-Combine sour cream and flour in a large bowl, mixing well. Stir in
cottage cheese, green onions, Worcestershire sauce, hot pepper sauce
and garlic salt. Fold noodles into mixture until well combined.
-Generously grease the inside of a slow cooker and pour in noodle
mixture. Cover and cook on high for 1 1/2 to 2 hours.

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