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Saturday, 18 October 2014

CROCKPOT CRANBERRY PORK

CROCKPOT CRANBERRY PORK
1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork roast
In a medium bowl, combine the cranberry sauce, salad dressing and
onions. Place pork in a slow cooker and pour the sauce over the pork.
Cook on high setting for 4 hours OR on low setting for 8 hours. Pork is
done when its internal temperature has reached 160°F (70°C).

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