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Saturday, 18 October 2014

CROCKPOT COUNTRY STYLE RIBS AND KRAUT

CROCKPOT COUNTRY STYLE RIBS AND KRAUT
12 oz sauerkraut
brown sugar to taste
1-2 lbs country style ribs
Place the ribs in a crockpot. Sweeten the sauerkraut to taste with the
brown sugar.
Cook them all day while at work and come home to tender and
delicious ribs and kraut. Mash a potato and dinner is ready

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