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Saturday, 18 October 2014

CROCKPOT CORNY HAM AND POTATO SCALLOP

CROCKPOT CORNY HAM AND POTATO SCALLOP
5 potatoes, peeled and cubed
1 1/2 cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 (11 ounce) can condensed cheddar cheese soup
1/2 cup milk
3 tablespoons all-purpose flour
In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green
pepper and onion; mix well. In a small bowl, combine soup, milk and
flour; beat with wire whisk until smooth. Pour soup mixture over
potato mixture and stir gently to mix. Cover and cook on low setting
for about 8 hours or until potatoes are tender.

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