SWEET & SOUR
CHICKEN
1 frying chicken, cut
up
1 tbsp. melted butter
Dash of salt, pepper,
ginger
3 celery stalks
1 can pineapple
(chunk)
2 tbsp. brown sugar
3 tbsp. water
1 1/2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1 red pepper
(optional)
Rinse
chicken, place skin side up in oiled pan. Pour melted butter over chicken.
Sprinkle chicken with salt, pepper, ginger, diced celery. Bake chicken at 325
degrees for about 20 minutes. Drain pineapple juice into cup. Blend in brown
sugar, water, soy sauce, vinegar, cornstarch. Pour mixture over chicken in pan.
Top with pineapple chunks and pepper.
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