SWEET AND SOUR CHICKEN WINGS
2
1/2 lb. chicken wings with tips removed 1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed
dark brown sugar
1 (12 oz.) can
unsweetened pineapple juice 3/4 c. catsup
1 tbsp. soy sauce
1 tsp. prepared mustard 1/8
tsp. salt (optional)
Brown
wings in hot Crisco, adding more, if necessary. Remove wings as they brown.
Drain drippings from skillet. Add vinegar, sugar, juice, catsup, soy sauce,
mustard, and salt to skillet. Bring to boil, stirring occasionally.
Simmer
gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15
minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice.
Makes 4 servings.
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