SUNDAY FRIED CHICKEN
1 whole chicken or
any combo of chicken pieces
1 to 2 c. of flour
for coating
Salt and pepper to
taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs
Wash
and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip
each piece in egg mixture and brown each side in hot, melted shortening and
butter. Lower heat and cook for about 15 minutes more on each side. Use heavy
iron or aluminum frypan if possible.
Remove from pan and drain on paper towels. Pour all but 3
tablespoons of fat from pan and return to heat. Add 3 tablespoons flour to pan
and stir with fat until lightly browned. Add 2 cups of milk and some parsley or
parsley flakes and cook on medium heat until thick. Put in gravy boat and serve
with the chicken that you have arranged on a platter.
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