Pages

Tuesday, 30 September 2014

QUICK CHICKEN



QUICK CHICKEN

1 can cream of mushroom soup

1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Mix soups, sour cream and milk. Add chicken. Mix all ingredients and layer in baking dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.

No comments:

Post a Comment