POTTED CHICKEN WITH
PEPPERS AND MUSHROOMS
4 chicken breasts
3 green peppers
2 (3 oz.) cans
mushrooms
1 lg. onion
4 potatoes
1 tsp. salt
1/2
tsp. pepper 1 1/2 tsp. paprika Oil for browning 1 c. water
Brown
chicken and remove from pot; brown peppers sliced and remove from pot. Brown
onions and mushrooms together; add peppers and chicken, plus seasoning and
water. Cover and cook on slow flame after first boil, for 2 hours.
Remove
chicken, should be soft. Add peeled potatoes in large chunks and cook for
additional 15 to 20 minutes until done in gravy.
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