CHICKEN TORTELLINI
SOUP
2
carrots
1
onion
2
garlic
cloves
3
cans
cream of chicken soup
6
c.
water
1
tsp.
oregano
1
tsp.
basil
1
pkg.
boneless chicken breasts, cut into bite-size pieces
1
bag
cheese tortellini
2
boxes
frozen broccoli
Cook chicken in small amount of oil. While meat cooks,
chop vegetables and open cans. Add all of the above ingredients to large kettle
except for the tortellini and frozen broccoli. These 2 ingredients you add the
last 10 minutes or so before serving so that they are not over cooked. Simmer
the other ingredients for an hour or however long you like. Soup tastes great
with freshly grated Italian cheese and a loaf of Italian or French bread.
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