NO - PEEK SKILLET
CHICKEN
2 tbsp. olive or
vegetable oil
2 1/2 to 3 lb.
chicken, cut into serving pieces
1 (14 oz.) can whole
tomatoes, peeled, undrained
1 (4 1/2 oz.) jar
sliced mushrooms, drained
1 garlic clove,
minced
1
env. Lipton Recipe Secrets onion soup mix Hot cooked noodles
In a 12 inch skillet, heat oil and brown the chicken;
drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer
covered for 45 minutes or until chicken is tender. Serve, if desired, over hot
noodles. *Lipton Recipe Secrets beef mushroom soup mix would be a delicious
substitute in this recipe.
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