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Tuesday, 30 September 2014

MARINATED CHICKEN WINGS



MARINATED CHICKEN WINGS

2 doz. chicken wings

5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard 1/2 tsp. garlic powder

Cut chicken wings in half. Marinate in remaining mixture for 1/2 hour. Bake at 350 degrees for 1 hour or until marinate is thick. Turn once. Serves 6 to 10. COMMENT: May be frozen in marinade. Bake after defrosting.

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