MARINADE FOR CHICKEN
1/2
c. shoyu 1/4 c. water 1/3 c. salad oil
2 tbsp. dried minced
onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8
tsp. dried red pepper 3/4 tsp. garlic powder
Mix together all the above ingredients. Marinate chicken
parts overnight, turning once, or twice to insure complete marinate. Bake in
350-degree oven for 1 hour. If you intend to use a charcoal grill, bake in oven
first for 45 minutes and on grill for 15 minutes. Place marinade in a Ziploc
bag with chicken parts. This makes turning easier.
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