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Tuesday, 30 September 2014

ITALIAN CHICKEN



ITALIAN CHICKEN

2/3 c. flour 1 tsp. salt

1/2 c. vegetable oil 1 green pepper 1/2 tsp. pepper 1/2 tsp. garlic salt Sliced onion
1 lg. jar spaghetti sauce
Chicken (boneless) breasts, quartered

Wash chicken. Mix flour, salt, pepper and garlic together. Coat chicken, brown in oil, then drain. Top chicken with peppers and onions (sliced). Add sauce on top. Cover and simmer about 1 hour. Serve with spaghetti.

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