ITALIAN CHICKEN
2/3
c. flour 1 tsp. salt
1/2 c. vegetable oil
1 green pepper 1/2 tsp. pepper 1/2 tsp. garlic salt Sliced onion
1 lg. jar spaghetti
sauce
Chicken (boneless)
breasts, quartered
Wash chicken. Mix flour, salt, pepper and garlic
together. Coat chicken, brown in oil, then drain. Top chicken with peppers and
onions (sliced). Add sauce on top. Cover and simmer about 1 hour. Serve with
spaghetti.
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