HOT CHICKEN SALAD
1 1/2 c. cooked
chicken, diced
1 c. diced celery
3 diced boiled eggs
1/2 tsp. salt
1 sm. jar pimentos
2 tbsp. chopped green
onions
1 1/2 c. bread crumbs
1/2 c. slivered almonds 3 tbsp. lemon juice 3/4 c. mayonnaise
1 can cream of
chicken soup
1 stick oleo
Mix
everything together except breadcrumbs, and oleo. Butter casserole dish (10 x
12 inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and
sprinkle over the breadcrumbs. Bake at 350 degrees for 30 minutes or until
breadcrumbs are brown.
No comments:
Post a Comment