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Tuesday, 30 September 2014

HONEY BAKED CHICKEN



HONEY BAKED CHICKEN

3 or 4 lbs. chicken, cut up 1/2 c. margarine, melted 1/2 c. honey

1 tsp. salt
1/4 c. prep. mustard 1 tsp. curry

Pour over chicken. Bake at 350 degrees for 1 1/4 hours. Basting every 15 minutes.

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