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Tuesday, 30 September 2014

HIDDEN VALLEY CHICKEN DRUMMIES



HIDDEN VALLEY CHICKEN DRUMMIES

20 chicken drummies Good 1/4 c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar

2 pkgs. Hidden Valley dressing mix Paprika
Celery sticks

Dip chicken in mixture of melted butter, pepper sauce and vinegar. Put in baking pan.

Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip.

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