Tuesday 30 September 2014

GOLDEN CHICKEN NUGGETS



GOLDEN CHICKEN NUGGETS

4 whole chicken breasts, skinned & deboned

1/2 c. unseasoned fine bread crumbs
1/4 c. grated Parmesan cheese 1 tsp. salt
1 tsp. thyme (or 1/4 tsp. powdered  thyme)
1 tsp. basil
1/2 c. butter, melted


Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.

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