GOLDEN CHICKEN
NUGGETS
4 whole chicken
breasts, skinned & deboned
1/2 c. unseasoned
fine bread crumbs
1/4 c. grated
Parmesan cheese 1 tsp. salt
1 tsp. thyme (or 1/4
tsp. powdered thyme)
1 tsp. basil
1/2 c. butter, melted
Cut chicken into bite-size pieces. Mix dry
ingredients. Dip chicken into butter, then into crumb mixture. Bake on
foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.
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