CRISPY ORIENTAL
CHICKEN WINGS (MICROWAVE)
1 1/2 lbs. chicken
wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger
powder
1 med. onion, finely
diced
2 c. finely crushed
corn flakes
Mix
together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax
paper, mix together crushed corn flakes and diced onion. Dip each wing in soy
sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover
and cook wings on high (9) for 20 minutes, or until cooked. Remove covering
halfway through cooking. Use 13"x9" baking dish. Yield: 24
appetizers.
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