CORDON BLEU
3 whole chicken
breast, split, skinned and boned
3 slices (4 oz.)
Swiss cheese, cut in half
3 slices (4 oz.)
boiled ham, cut in half
2 tbsp. margarine
1
can cream of chicken soup 1/4 c. milk
Chopped parsley
Flatten
chicken breast. Top each with 1/2 slice cheese, then ham. Secure with
toothpicks. In skillet brown chicken side down in margarine or butter. Stir in
soup, milk and cover. Cook over low heat for 20 minutes. Stir now and then. Top
with parsley. Serves 6.
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