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Tuesday, 30 September 2014

CHICKEN WALNUT



CHICKEN WALNUT

1 lb. chicken boned breast

2 tbsp. cornstarch 1/2 tsp. ground ginger 1/4 tsp. garlic powder 1 tsp. sugar
4 oz. bamboo shoots
3 tbsp. soy sauce 1/2 tsp. salt

2 tbsp. butter
2 tbsp. soy sauce 1/4 c. apple juice

1/4 c. apple juice

Combine, cornstarch, ginger, garlic, sugar and salt. Roll chicken in mixture. Brown chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and one-quarter cup apple juice. Pour liquid over browned chicken.

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