CHICKEN PIPLAF
1 1/3 c. Minute Rice
1 envelope onion soup
mix
1 can cream of
mushroom soup
1 1/2 c. boiling
water
4
tbsp. melted butter Sprinkle pepper and salt 4 pieces chicken
Combine
all ingredients in an ovenproof dish. Brush chicken with melted butter and
sprinkle with salt and pepper.
Arrange on top of casserole mixture. Cover with aluminum
foil and bake 1 hour and 15 minutes until chicken is done. Can be fixed ahead
of time, and then baked.
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