CHICKEN A LA KING
1/4 c. chopped onion
2 tbsp. chopped green
pepper
2 tbsp. margarine
1 can cream of
chicken soup 1/2 c. milk
1 1/2 c. cooked,
cubed, chicken or turkey
2
tbsp. diced pimiento Dash red pepper
Cook
onion and green pepper in butter until tender. Add soup and milk. Add chicken
and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4.
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