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Tuesday, 30 September 2014

CHICKEN IN ORANGE SAUCE



CHICKEN IN ORANGE SAUCE

4 chicken breast halves 1/4 c. flour

Salt and pepper 4 tbsp. margarine

1 1/2 c. orange juice

Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.

Serve over rice, if desired, with the sauce. Serves 4.

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