CHICKEN CACCIATORE
1
pkg. chicken 1/4 c. butter 1/2 c. sherry
15 oz. can stewed
tomato bits
1 (6 oz.) can
mushrooms
1
pkg. Italian dressing mix 1/4 c. chopped green pepper 1 tsp. Italian seasoning
Garlic powder, to taste Bayleaf
Boil chicken until done. Save water (use this to boil
rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add
tomatoes, mushrooms, Italian dressing mix, green pepper and other seasonings.
Bring to boil and simmer for one hour. Serve over rice.
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