CHICKEN AND RICE
3/4 c. rice
2 cans cream of
chicken soup
1 pkg. Lipton cup
soup cream of chicken
2 c. water
Chicken pieces, about
2 lbs.
Mix
rice, soups, water and put in greased 13 x 9 pan. Place chicken pieces on top
and cover with foil. Bake at 325 degrees for 90 minutes. Remove foil and let
brown 15 to
20 minutes more.
Can be made the day
before and refrigerated until you bake it.
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