CHICKEN AND BROCCOLI
WITH RICE
1 1/2 c. water
1 1/2 c. Minute
Premium long grain rice
1 lb. chicken
breasts, boned and cut into strips
2 tbsp. oil
1 (10 3/4 oz.) can cream
of chicken soup 1/2 can milk
2 tbsp. Dijon style
mustard
1/2 c. cheddar or
Swiss cheese, grated
1 1/2 c. broccoli
cuts
2 tbsp. pimento,
chopped (optional)
Bring
water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes.
Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in
soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a full boil.
Reduce heat and simmer 2 minutes. Pour over rice. Serves 4.
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