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Tuesday, 30 September 2014

BOWL OF THE WIFE OF KIT CARSON



BOWL OF THE WIFE OF KIT CARSON

4 c. chicken broth

1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes Dash Liquid Smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed 1 med. avocado, sliced

1 c. rice, cooked and hot
1 c. monterey jack cheese, cubed

Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.

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