BOWL OF THE WIFE OF
KIT CARSON
4 c. chicken broth
1 (15 oz.) can
garbanzo beans, drained
1 c. chicken, cubed
and cooked
1 - 2 chipotle
peppers, minced, or 1 tsp. dried pepper flakes Dash Liquid Smoke
1/2 tsp. paprika
1/2
tsp. dried oregano, crushed 1 med. avocado, sliced
1 c. rice, cooked and
hot
1 c. monterey jack
cheese, cubed
Bring
broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and
oregano. Cover and simmer 5 to 10 minutes. Add avocado slices. Mound rice and
chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.
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