BAKED CHICKEN BREASTS
8 chicken breast
halves, skinned
8 slices Swiss cheese
1 can cream of
chicken soup 1/3 c. white wine
1 c.
Pepperidge herb stuffing mix 1/4 tsp. melted butter or margarine
Put chicken in very lightly greased baking dish. Top with
cheese. Combine soup and wine. Spoon over chicken. Sprinkle with stuffing.
Drizzle melted butter over chicken. Bake at 350 degrees 45 to 50 minutes.
Serves 6 to 8.
Sarah Frederick
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