Pages

Tuesday, 30 September 2014

APRICOT CHICKEN



APRICOT CHICKEN

3 - 4 lbs. chicken parts

1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr's Onion Soup Mix

Mix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice.

No comments:

Post a Comment